Recette de Pesto au basilic maison - Journal des Femmes Cuisiner
12 September 2025 admin
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Râpez le parmesan. Épluchez la gousse d’ail, coupez-la en 2 et dégermez-la. Mixez le basilic, l’ail et les pignons. Ajoutez le parmesan, l’huile d’olive, le jus de citron et mixez encore quelques secondes. Salez et poivrez en fonction de vos goûts.
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