Recette de pouding chômeur traditionnel - Recettes du Québec
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Dans un chaudron allant au four, porter à ébullition la cassonade et l'eau. Retirer du feu lorsque ça bouille. ÉTAPE 3. Avec une spatule, verser la pâte dans le chaudron par-dessus la sauce. ÉTAPE 4. Cuire à 350F pendant 45 min à 1h, pour obtenir un pouding bien doré.
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