Recette de Tarte légère aux myrtilles - Marmiton

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Etaler la pâte, et en garnir un moule à tarte de 22 cm de diamètre environ. Piquer le fond à la fourchette. Etaler du papier sulfurisé sur le fond de pâte, et recouvrir de riz, noyaux ou légumes secs. Faire cuire environ 10 mn.


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