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(Brewing) to make (beer, ale, etc) from malt and other ingredients by steeping, boiling, and fermentation. 2. (Cookery) to prepare (a drink, such as tea) by boiling or infusing. 3. (tr) to devise or plan: to brew a plot. 4. (Cookery) (intr) to be in the process of being brewed: the tea was brewing in the pot.
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