Menú del día | Mesón Ocarro

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ARROZ CREMOSO CON SETAS Y GAMBAS REVUELTO DE MORCILLA Y CEBOLLA CARAMELIZADA SEGUNDOS ENTRECOT DE TERNERA LENGUADO CON ALI-OLI DE AJO NEGRO LAGARTO IBÉRICO CON PATATA GAJO MERLUZA A LA GALLEGA VINO DE RIOJA,RIBERA O RIBEIRO CON POSTRE, CAFÉ Y CHUPITO 23,00€ PARA FACTURAS RESTAURANTE.OCARRO@GMAIL.COM KQblilb_/pub?embedded=true">


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