Arrêté du 15 avril 1986 relatif aux normes d'hygiène et de salubrité ...
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Au centre, le numéro d'immatriculation de l'établissement : le code officiel géographique à cinq chiffres, suivi de la lettre B (beurres) ou MG (corps gras à base de matière grasse butyrique). Versions
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