¿Qué es la salicòrnia? El ingrediente estrella de los chefs de alta cocina

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La salicornia sirve para hacer varias recetas y es un producto interesante porque se puede cocinar y servir de varias maneras: cruda, cocida o salteada. Precisamente por eso es un ingrediente tan apreciado en la alta cocina, una faceta de la gastronomía que busca la innovación constante.


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