Qu'est-ce qu'un biofilm | Ecolab

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Les biofilms sont un problème récurrent dans la fabrication d'aliments et de boissons, affectant la salubrité alimentaire et la qualité du produit. Découvrez comment cibler les signes d'avertissement de biofilms à l'aide de l'analytique, de l'évaluation sensorielle et d'indicateurs pour produit fini.


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