フランス料理 ESTERRE by Alain Ducasse (エステール by アラン ...
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フランス料理界の巨匠、アラン・デュカス氏をパートナーに迎え、パリの最先端のトレンドを吸収しながらも、日本のテロワール (土壌や気候など、その土地が持つ個性) を存分に活かし、旬の素材を最大限に引き出した日本ならではの唯一無二
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