Épinards et oeufs durs à la béchamel - Recettes et Terroirs
11 September 2025 admin
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Saler et poivrer. Mettre les épinards au fond d'un plat à gratin et verser la béchamel, puis mélanger. Incorporer les oeufs durs écalés. Mettre du gruyère selon votre goût. Mettre à four chaud à 200°C pendant 25 mn. Et voilà c'est prêt!!!
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