Tendances et évolutions dans le secteur agroalimentaire mondial
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En valeur d'exportation, les principales matières premières agricoles exportées dans le monde sont (par ordre décroissant) le soja, le blé, l’huile de palme, le maïs, le riz, le café, le sucre, le tabac, le coton, les bananes, le cacao, le thé et le jus d’orange.
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