BR Fernsehen - Zwischen Spessart und Karwendel
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Unser Autor Paul Enghofer hat den leidenschaftlichen Brotzeitmacher Hermann Ertl in Anzenkirchen im niederbayerischen Landkreis Rottal-Inn besucht und ihm beim Brotbacken über die Schulter geschaut. Zutaten für 4 Laibe oder 8 Weckerl. Zubereitung:
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