Mille-feuille aux fraises — Baking with the French Tarte

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Mille-feuille (often referred to as vanilla slice in Britain and Napoleon in the US) is truly one of those classics. Crispy, buttery, flaky pâte feuilletée layered with vanilla crème pâtissière is the usual combo but one has the option to change up the cream flavor or switch to something like a light whipped ganache or whipped ...


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