Café froid ou café glacé : principales variantes - Cellini Caffè

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Le café glacé à la crème et à la cannelle est préparé à partir de café expresso réfrigéré ou de concentré de café glacé. De la crème fouettée est ensuite ajoutée sur le café pour créer un contraste de textures entre la douceur de la crème et le liquide du café.


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