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I've been trying home made potato chips and wedges in the air fryer but can't get them to go crispy. I'm making them from scratch, not bought frozen. Tried soaking in water for an hour boiling for 10mins,dry, then air fry sprayed with rice bran oil. 200C in the airfryer basket tried cutting both thick and thin. I've tried supermarket white,brown, purple potato with same results. They cook but ...
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