Chilled Golden Beet andermilk Soup - Copy Me That
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Small handful of basil leaves, for serving Small handful of basil leaves, for serving Small handful of dill fronds, for serving Small handful of dill fronds, for serving ⅓ to ½ cup sour cream, for serving ⅓ to ½ cup sour cream, for serving Steps Directions at cooking.nytimes.com
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