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Preheat oven to 350°F. Line an 8 x 4 inch baking loaf pan with parchment paper. In a large mixing bowl, add flour and milk. Use a whisk to mix the two together, whisking until no flour lumps remain. Be careful not to overmix as it can make your bread tough. Pour batter into prepared baking pan. Bake bread for about 35-40 minutes until done.
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