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New potatoes just need a scrub in cold water – the skin is too thin to warrant peeling. If any area of an old or new potato is tinged with green it should be scraped or cut off, as it is mildly toxic. How to cook potatoes. Bake whole (50 mins-1¼ hours) Chop into big chunks and roast (45-60 mins for old, 30-40 mins for new)
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