Download What is Surströmming and how to eat this smelly fish - Ateriet book pdf free download link or read online here in PDF. Read online What is Surströmming and how to eat this smelly fish - Ateriet book pdf free download link book now. All books are in clear copy here, and all files are secure so don't worry about it. This site is like a library, you could find million book here by using search box in the header.
Surströmming is the Swedish name for soured herring. It is fermented Baltic Sea Herring that is sold in tin cans and eaten in the north of Sweden. Learn all about this weird and smelly food and how to eat it. The Process of Surströmming The process for producing surströmming is as follows. The fishing is made during spring, usually in April and May before the spawning takes place. First ...
| Read : What is Surströmming and how to eat this smelly fish - Ateriet pdf book online Select one of servers for direct link: |
|---|