Turkisk kebab med tomatsallad | Recept ICA.se

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Het turkisk kebab med en fantastiskt god tomatsallad. Salladen är en utmärkt blandning av tomater, rödlök och mynta med en syrlig smak från citronsaft. Sätt ugnen på 250°C. Blanda färsen med matyoghurt, ägg, pressade vitlöksklyftor, spiskummin, salt och peppar. Dela färsen i 8 bitar (för 4 port).


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