Švestkové knedlíky z bramborového těsta | Roman Vaněk

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Takto připravené knedlíky vkládáme do hrnce s osolenou vroucí vodou. Knedlíky vaříme 7 minut. Mák smícháme s moučkovým cukrem. V pánvi rozehřejeme máslo a uvařené knedlíky v něm obalíme. Na talíři knedlíky posypeme směsí máku a cukru. Brambory upečené ve slupce na soli tímto způsobem zbavíte vody.


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