Japanische Kochmesser aus Shirogami #1 Messerstahl - Knife Art
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In der Welt der japanischen Messerstähle gibt es zwei wesentliche Kohlenstoffstähle: Aogami und Shirogami. Diese teilen sich wiederum auf in verschiedene Abstufungen. Shirogami #1 – auch Weißer Papierstahl genannt – zählt zur zweiten Gruppe, die niedriger legiert ist.
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