Marinera kött - Svenskt Kött
23 June 2025 admin
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Att låta köttet vila i en marinad innan man lägger det på grillen eller skjutsar in det i ugnen ger smak och saftighet. Det finns en myt om att salt i marinaden skulle torka ut köttet, men istället binder det vätskan i köttet och gör det saftigare efter tillagningen. Hoppa till innehåll. Huvudmeny.
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