Resep Kue Kacang Lembut dan Renyah: Camilan Tradisional yang Menggugah ...

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Kue kacang adalah salah satu camilan tradisional Indonesia yang sangat populer. Kue ini memiliki tekstur lembut di dalam dan renyah di luar, dengan rasa manis yang sangat menggoda. Kue kacang biasanya dibuat dari kacang tanah, tepung terigu, gula halus, mentega, dan telur. Kue ini sangat cocok untuk dinikmati sebagai camilan di sore hari atau sebagai hidangan khusus saat Lebaran.


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