Quiche lardons gruyère - Recette - Difficulté : facile
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Préchauffer le four à 120°C, thermostat 4, pendant 10 min. Faire revenir dans une poêle les lardons sans matière grasse et réserver. Dans un moule, étaler la pâte sur du papier sulfurisé et la piquer avec une fourchette. Mettre la pâte à précuire dans le four pendant 10 min.
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