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Roast Breast of Turkey, Pig in Blanket, Cranberry and Sage Stuffing, Cider Braised Cabbage, Caraway Infused Carrot Served with Garlic and Thyme Roast Potatoes, Turkey Gravy, Cranberry and Port Sauce, Truffle and Sage roasted Sprouts (Soya, Sulphites, Gluten, Milk) Wild Mushroom and Chestnut Loaf, Plant Based Chipolata, Roast Vegetable and Miso Jus served with Garlic and Thyme Roast Potatoes ...
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