Le millet : une alternative nourrissante au blé ? - La Belle Assiette
06 September 2025 admin
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Le millet est une céréale ancienne qui gagne en popularité dans notre alimentation moderne. Bien que moins connue que d’autres grains comme le blé ou le riz, elle est particulièrement appréciée pour sa richesse nutritionnelle et son absence de gluten.
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