Una nave de maduración cárnica de récord - Euskal Gastronomia

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Un espacio de más de 2.500 metros cuadrados cerca de Mercamadrid para acoger la empresa de distribución carnívora con más lomos de vacuno mayor madurando del mundo, con más de 8.000 unidades en total. Se trata de una nueva iniciativa de Discarlux, empresa fundada por los socios Carlos Ronda y José Portas.


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