Jamie Oliver’s ugnsstekta kyckling med citron och ... - Tasteline

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Gnid in kycklingen på både in- och utsidan med generöst med salt och nymald svartpeppar. Gör helst det här på morgonen, täck sedan kycklingen och låt den stå i kylskåpet tills du ska börja laga den till lunch eller middag. Genom att göra så blir köttet mycket smakrikt när det tillagas. 2. Värm ugnen till knappt 200 grader. 3.


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