La PAELLA: TRADICIÓN Valenciana y VARIANTES Sorprendentes
20 June 2025 admin
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Considerada la versión original, la paella valenciana lleva pollo, conejo, judía verde, garrofón (un tipo de alubia) y, por supuesto, almejas de la huerta valenciana. Este plato se sazona con pimentón y azafrán, que le otorgan su color característico y aroma inconfundible.
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