Arroz para sushi: receta, tipos y preparación
13 July 2025 admin
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El arroz de grano corto es la elección más común y recomendada para hacer sushi. Es conocido como «japonica» y es apreciado por su alto contenido de almidón, lo que le otorga una textura pegajosa. Esto es esencial para que los rolls de sushi mantengan su forma y no se desmoronen.
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