Domaće pecivo za doručak: Kajzerice - Vaša kuharica

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Od navedenih sastojaka zamijesiti tijesto i pustiti da stoji sat. Od tijesta odvojiti 15 malih kuglica. Svaku kuglicu razvaljati na 20 cm kao šipku. Uzeti krajeve pa napraviti čvor, s tim da sredina ostane prazna (kao đevrek). Motati dalje krajeve oko tijesta dok ne dobijete oblik kajzerice. Slagati u pleh koji ste prekrili pek-papirom i pustiti još malo da nadođu. Prokuhati mlijeko pa mu ...


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