Un petit inventaire des différentes sortes de Viennoiseries
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Un croissant est une viennoiserie à base d’une pâte levée feuilletée spécifique, la pâte à croissant, qui comporte de la levure et une proportion importante de beurre. L’existence du kipferl, ancêtre du croissant, serait attestée en Autriche depuis le XIII e siècle.
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