Comment préparer du lapin à la liégeoise ? – Ze Woc
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Pour préparer cette recette, comptez 30 minutes de préparation et 90 minutes de cuisson. De quels ingrédients avez-vous besoin ? Quelles sont les instructions ? Vous pouvez remplacer le bouillon de volaille par de la bière, du jus de veau ou de l’eau … selon votre « goût « .
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