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Antioxidant efficacy was measured through assays assessing total antioxidant capacity, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging, and reducing power (RP). The analysis revealed a substantial polyphenol content of 185.073 mg GAE/g DW and a flavonoid content of 21.75 mg QE/g DW.
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