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Banana fruit is produced and consumed worldwide and belongs to the Musa genus. They are accessible for the entire year and affordable to everybody. It is a source of starch, fibers, minerals (magnesium, calcium, potassium, phosphorus, and manganese), and vitamin B 6.Raw and mature bananas are used as a source of important compounds, such as carotenoids, phenolics, biogenic amines, and ...
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