Quatre-quarts moelleux et facile la recette de ma grand-mère

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Riche en beurre, le quatre quart est une pâtisserie généreuse. Très savoureuse, le quatre quarts est aromatisé à la vanille pour la recette à l’ancienne que je vous propose. Le quatre-quarts peut être cuit dans un moule rond ou comme ici, en format de cake.


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