Cacahuete: qué es, propiedades y usos culinarios - Bon Viveur
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Qué es el cacahuete, ¿fruto seco o legumbre? El cacahuete o maní (Arachis hypogaea L.) es una legumbre de la familia Fabaceae. Por su alto contenido en grasas y su textura crujiente lo consumimos tal y como haríamos con las nueces y almendras.
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