Kataifi: ¿qué es, de dónde viene y cómo se utiliza? | Foodcom S.A.
07 August 2025 admin
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El kataifi es una pasta fina con una textura única y un amplio uso culinario, especialmente popular en las cocinas de Oriente Próximo, Grecia y Turquía. Esta pasta crujiente y tierna es un ingrediente tradicional de muchos postres, pero también de platos secos.
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