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No real browning – Soft-boiled chicken in yogurt isn’t tikka. You need caramelized edges. That’s why Gordon flash-sears it before saucing. Unlayered sauce – Dumping spices into tomato puree is lazy. Ramsay’s version toasts the aromatics, then builds umami into the simmer—just like a proper curry base. Why Ramsay’s Style Wins:
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