Vaniljkräm - Recept (till tårtor och bakverk) - Alexander Lagar Mat

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Vaniljkräm är en vanlig ingrediens i mängder av tårtor och bakverk. Detta recept ger cirka 3 dl vaniljkräm. Häll i mjölk i en kastrull och tillsätt vaniljpulver. Dela vaniljstången på längden och ta sedan en liten sked och skrapa försiktigt ut fröna. Lägg i vaniljfröna i kastrullen med mjölk och lägg sedan i vaniljstången.


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