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The document summarizes the results of qualitative tests performed on various carbohydrates. Molisch's test, Benedict's test, Fehling's test, Barfoed's test, Seliwanoff's test, and an iodine test were used to characterize the carbohydrates present based on their chemical properties. Glucose, fructose, and lactose tested positive for reducing sugars, while sucrose and starch did not. Fructose ...
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