Andros · Rhabarber geschnitten · tiefgefroren • Migros
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Einmal aufgetaut nicht wieder einfrieren. Früchte in einer Schüssel zugedeckt langsam auftauen lassen und nach Belieben süssen (im Kühlschrank 5-6 Std, bei Zimmertemperatur 2-3 Std). 6.–.
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