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6 ounces Goya salchichon; 1/2 yellow onion, diced; 1/3 cup sofrito; 3 cloves garlic, minced; 4 ounces tomato sauce; 1 chicken bullion cube; 1/2 cup green olives stuffed with pimentos; 1/4 cup fresh cilantro; 1 bay leaf; 1 packet sazón; 1/4 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 8 cups water;
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