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Tender salmon fillets are marinated in delicious Moroccan spices and served with a zesty lemon couscous. See method. For the fish. To make the couscous, heat the oil in a pan. Add the onion and cook for 10 minutes over a low heat. Stir in the garlic and cook for another minute. Add the couscous, pour over the stock and stir. Cover with a lid.
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