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Ingredients: Mahlab Seeds Whole Taste and Aroma: Sweet, sour and floral with a subtle bitter almond and cherry flavor. Uses: A staple in Mediterranean and Middle Eastern cuisine, Mahlab seeds are commonly used to flavor breads, cookies, biscuits and other baked goods. Substitutes: Black Cardamom Pods, Cardamom Ground, Fennel Seeds and Fennel Powder
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