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Elbow macaroni pasta: Macaroni pasta works best in this dish, but you can also use penne, ziti, bow ties, or fusilli.I typically use fiber-enriched Smart elbow pasta or whole wheat macaroni, which has about 8 grams of fiber per serving. Unsalted butter: A small amount of unsalted butter is mixed with evaporated milk to create the creamy sauce.
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