Forno Stria | Pane e cucina
04 July 2025 admin
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Forno Stria nasce nel 2015 con il pane: di grani antichi macinati a pietra, biologico, lievitato con pasta madre. Al pane abbiamo poi aggiunto la cucina: prepariamo ogni giorno cibo vero, fresco, biologico, plant based, stagionale; per il take away o per il consumo ai tavoli.
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