Ricetta Tacchino in agrodolce facile | Come uno chef

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Il tacchino in agrodolce è un secondo piatto delicato e originale, veloce da preparare e per tutti i palati. Preparazione: 30 min | Cottura: 30 min | Tempo totale 60 min. Taglia a bocconcini il petto di tacchino e spolverizzali con la farina. In una padella riscalda l'olio e fai rosolare la carne, sala e spegni.


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