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While canned mackerel is ready to eat, cooking enhances its flavor. Try these methods: Salads: Flake mackerel into leafy greens. Add tomatoes, cucumbers, and a vinaigrette for a refreshing dish. Pasta: Mix mackerel with cooked pasta, garlic, and spinach. Drizzle with olive oil for a quick meal. Sandwiches: Spread mackerel onto whole-grain bread.
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